Masak Lemak Udang Nenas Nyonya

Hari ini berbuka dengan udang lemak nenas ala nyonya. Today she shares with us her family s udang masak lemak nenas recipe or pineapple prawn curry i tried out this classic melaka nyonya recipe and absolutely loved it. Kalau ada pun kecil kecil aje.

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The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to savour.

Masak lemak udang nenas nyonya. Memang sesuai udang galah dimasak sebegini. Please welcome nyonya pendek melaka also known as petite nyonya as a guest writer today. Asam udang in this recipe we see the peranakan s penchant for using a strong flavor element with a mild ingredient tamarind. Pineapple prawn curry or udang masak lemak nanas originates from the peranakan cuisine.

The use of this acidic and slightly sweet fruit perhaps harkens back to its introduction by the tamils who controlled the straits of melaka in the 11th century. Nyonya pendek melaka is a wonderful food blog with many delicious and authentic nyonya recipes. Udang masak lemak nenas a nyonya classic masak lemak nenas is another quintessential nyonya dish a must try dish when you attempt to explore nyonya cuisine. Udang lemak masak nenas.

When you come across a dish in singapore malaysia brunei and to some extent indonesia with the word lemak it generally means that there s coconut milk involved. This signature dish of my maternal grandmother. Udang masak lemak recipe so this udang masak lemak nenas is a light curry of prawns and pineapple in coconut milk. You walk into any nyonya restaurant this dish is undeniably one of the dish that the waiter will highly recommend that you order.

A recent inquiry on a facebook baba nyonya recipe group about memorable nyonya dishes produced the mention of this amazingly delicious dish hence my publishing of my grandmother s recipe. Susah hendak dapat udang galah sekarang ini. This prawn dish is common in malaysia and is a hit with the locals. Nenas menambahkan kemanisan pada kuah lemak ini manakala daun limau purut menaikkan aroma lauk ini.